I funghi shiitake secchi mantengono a temperatura ambiente per un tempo indefinito, rendendoli un'alternativa appetitosa tutto l'anno ai funghi freschi. Per la maggior parte delle preparazioni, dovrai prima reidratare i...
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Chow mein fatto in casa è un ottimo piatto principale se stai cercando un tocco asiatico senza il grasso saturo e il glutammato monosodico presente in tante cene commercialmente preconfezionate....
Kelp is a type of brown seaweed high in iodine, protein, calcium and iron. It is commonly sold dried, as kelp will rehydrate quickly with a number of cooking processes....
Chorizo is a savory pork sausage that is made in two distinct ways. Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. This chorizo is cooked like...
Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life. Dried bean curd sheets are typically sold in sealed...
La bistecca Delmonico nasce a metà del 1800 come un particolare taglio di carne servito al Delmonico's Restaurant di New York City. Da allora, "Delmonico Steak" ha fatto riferimento a...
A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Although it...
Deer meat is naturally low in fat but high in protein. While it's a red meat, it has a calorie, protein, fat and cholesterol content similar to salmon. A venison...
